In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

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Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.

4.5 / 5

Café-Epicerie by Cour des Loges

The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...

4.5 / 5

Chez Louloutte

Taste specialties from Lyon and all across France prepared only using fresh ingredients. The restaurant, located in Lyon city centre, near Bellecour,...

4.5 / 5

Le Poêlon d'Or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

4.5 / 5

Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

4.5 / 5

Le Bouchon Sully

Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...

4.5 / 5

L'Acteur

L'Acteur, at the Place des Célestins, serves typical dishes of Lyon with a unique added touch, as well as freshly prepared daily specials. You are...

4.5 / 5

La Mère Brazier **

The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...

4.5 / 5

Le Bouchon des Cordeliers

Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...

4.5 / 5

Les Loges*

At the starred restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...

4.5 / 5

CHENAVARD

In the heart of the Presqu'île of Lyon, in a contemporary setting and a friendly atmosphere, come and enjoy traditional quality cuisine, prepared with...

4 / 5

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

4 / 5

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

4 / 5

Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the...

4 / 5

La Mère Léa

If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution. 

4 / 5

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

4 / 5

Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...

4 / 5

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