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- Restaurants and gastronomy
- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
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The cuisine of Lyon
La Meunière
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The cuisine of Lyon
Brasserie Le Nord
The cuisine of Lyon
Auguste Le Bistrot
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The cuisine of Lyon
Daniel & Denise Croix-Rousse
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The cuisine of Lyon
Brasserie Georges
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The cuisine of Lyon
Chez grand-mère
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The cuisine of Lyon
Le Comptoir de Léa
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The cuisine of Lyon
Bouchon Palais Grillet
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The cuisine of Lyon
Le Laurencin
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The cuisine of Lyon
Chabert et Fils
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The cuisine of Lyon
Bouchon des Carnivores
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The cuisine of Lyon
Bouchon Les Lyonnais
The cuisine of Lyon
Daniel & Denise
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The cuisine of Lyon
Belles Saisons
The cuisine of Lyon
Belles Saisons
12 cours de Verdun Rambaud Esplanade de la Gare - 69002 Lyon 2èmewww.restaurantbellessaisons.com/
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The cuisine of Lyon
Giraudet Bellecour
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The cuisine of Lyon
Bouchon Rouge
The cuisine of Lyon
Gatsby Restaurant
The cuisine of Lyon
Gatsby Restaurant
36 rue des Frères Lumières - 69680 Chassieuhotel-gatsby.com/fr/eat-and-drink.html
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The cuisine of Lyon
L'Atelier du Ruck
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The cuisine of Lyon