Become an apprentice chocolate maker and take the fruits of your labour home to enjoy!
With 1½, 2 and 3-hour classes, qualified chocolate maker Karen Chocolat shares her passion, introduces you to fine chocolate tasting and teaches you the techniques of pros.
Make your own chocolate sweets! Introduction to tasting, the history and production of chocolate, and chocolate-making techniques. Take the fruits of your effort home with you. You can also take part in cake-making, confectionery and macaroon workshops!
Chocolate lovers and anybody with a sweet tooth will have an amazing and mouth-watering experience!
So what is La Maison de Karen Chocolat?
A house completely covered in chocolate? Surely not!
Karen Bonnet is an epicurean with an insatiable appetite for life. She likes to share her passion for chocolate in a place where conviviality and well-being are the watchwords. She sums up the values she wants to put across with four words: authenticity, conviviality, naturalness and pleasure.
And that’s not all! This talented chocolate expert received the ‘Award de l’originalité’ in 2017 at the Salon du Chocolat in Paris and a ‘silver bar’ in the 2018 ‘Guide des Croqueurs de Chocolat’.