Want to try your hand at the recipes of Lyon’s greatest chefs and finest restaurants? Here is an ideal opportunity to learn their secrets and make...
Born in Grenoble just over twenty years ago, Lucile is restless but always knows where she’s going. Just after passing her baccalaureate, she set off for Montréal to study at a business school and extended her stay there to and extended her stay there for a year.
This was a great opportunity for this young woman, who thrives on the energy of others. She loves food and is currently completing a master’s degree at INSEEC Lyon in luxury management, fine food and tourism.
A lover of the great outdoors, with a calm nature, she likes the sound of the sea and doesn’t like chasing time. She can drift away while contemplating a lake surrounded by mountains and trees in their autumn colours – her favourite season.
If the thought of crisp autumn weather brings up images of warm comfort food, maybe it’s time to hop in her pink Ford Fiesta to go and eat the ravioli au gratin that she left slowly baking in the oven.