Camille

Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ».

More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.

You may well see her on the slopes of Croix-Rousse hill, where she lives, with smartphone in hand, hunting down street art that appeared during the night, or a tote bag on her shoulder going to a Pilates or yoga class. Camille has more interests than just food, of course: she likes strolls in her neighbourhood, walks along the banks of the Saône, going to the cinema, unearthing new creative designers, and finding things to do as a family.

And because a love of Lyon (and great food) can be passed on even at a very young age, her son, who is 6¾ years old (yes, every quarter is important when they’re that age), is a very willing assistant on her missions to try out new ice cream flavours at Unico, Fresco, Sur le bout de la langue, and other parlours...

More tips and reviews by Camille

Le Sucre

Le Sucre* is a panoramic rooftop location which, as its name implies, promises delicious gourmet moments. Such a unique experience that you may...

La Maison

This elegant restaurant is tucked away in a mansion between Halle Tony Garnier and the Musée des Confluences.

Substrat Restaurant

In a bistrot ambiance with a well-thought-out architectural design, Substrat serves flavoursome food featuring hand-picked ingredients.

Les Ateliers de Marinette

Crazy about vintage? You no longer need to trawl Lyon’s second-hand markets to find what you’re looking for!

Restaurant Marguerite

Marguerite is an exceptional restaurant housed in a building with a rich history!

Le Canut et Les Gones

Le Canut et les Gônes impresses first by its old-fashioned interior décor, which features retro clocks from floor to ceiling and period wallpaper.

L'Atelier des Augustins

Nicolas Guilloton and the team of L'Atelier des Augustins await your visit to share culinary moments that combine the great tastes, pleasure and...

Le Passe Temps *

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...

Imouto

Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion...

Café Terroir

This unique restaurant has a selection of local products sourced from all over the region.

Bahadourian

Open the doors of this magical palace of flavours where food has no borders.

Miraflores *

Discover the delights of a colourful and flavoursome fusion of French and Peruvian cuisine at the Michelin-starred restaurant Miraflores!

La Mère Brazier **

La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...

Papier Merveille

Up on the hill in the Croix-Rousse district you’ll find Lyon’s contemporary stationery brand’s charming store. Here you’ll find beautiful exercise...

L'Antiquaire

L’Antiquaire is the temple of old-fashioned cocktails.

Ikône Chocolate Bar

Our bar serves a multitude of "melted" Valrhona chocolate flavours (including dark milk, white, caramel with salted butter, dulce de leche and...

Le Comptoir de Marina

Right next to Place Bellecour, enjoy the welcome offered by the friendly manager in this attractive restaurant with its bistro-style décor! The...

Le Bistrot du Potager Gerland

After 11 years in the 1st district, the Bistrot du Potager migrates to Gerland in an industrial and warm decor. Alongside his faithful companion...

Le Bistrot du Potager Stalingrad

Just a stone’s throw from the Brotteaux district, Le Bistrot du Potager Stalingrad has an excellent selection of dishes to share in a relaxed and...

In Cuisine

Under our magnificent glass, the sweet-salty counter In Cuisine welcomes you to enjoy a gourmet meal: hot or cold soup with spicy casserole foil,...

Saint John's Cathedral

The cathedral was built from 1180 to 1480 and is 79m long, 26m wide and 32m high (main arch). Its frontage dates from the start of the 14th c. The...

Ninkasi Gerland

In Sumerian mythology, Ninkasi is "she who fills the mouth", and “she” is none other than the goddess of beer!

Le Marché Gare

Marché Gare literally translates as ‘Market Station’ but you won’t find any food or trains here. What you will find is some of the best live music...

Café du Jura

In this official Bouchon Lyonnais-labelled restaurant, Brigitte Josserand, who has worked in the kitchen since 1974, serves up local dishes in a...

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