The stars of cuisine shine brightly in Lyon

Lyon was named World Capital of Gastronomy in 1934 by Maurice Edmond Sailland, the famous food critic better-known as Curnonsky, and the city is honouring its reputation as the Mecca of French gastronomy.

In one of the city’s many restaurants with a star in the Michelin guide, you can offer your clients a taste of gastronomic excellence.
In one of its two-Michelin-starred restaurants, you can dazzle them with a symphony of flavours and colours.
Or, for a truly unique experience, the Paul Bocuse restaurant (which has had three stars for 54 years) promises an unforgettable experience.

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12 matches for your search

The Pyramid **

The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...

4.5 / 5

La Rotonde *

In the heart of the leisure complex Le Lyon Vert, located in the west of Lyon, the chef Jean-François MALLE, one-star at the Michelin Guide 2020,...

4.5 / 5

La Mère Brazier **

The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...

4.5 / 5

Jérémy Galvan Restaurant *

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly...

4.5 / 5

Guy Lassausaie* restaurant

Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...

4.5 / 5

Les Terrasses de Lyon *

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.

4.5 / 5

Les Loges*

At the starred restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...

4.5 / 5

Le Neuvième Art **

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...

Le Passe Temps *

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...

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