Monsieur Paul, as he is affectionately called, is more than a great cook: he is a visionary.
After his gastronomic restaurant in Collonges-au-Mont-d’Or, Paul Bocuse developed an upmarket brasserie concept in Lyon. Bocuse's style, service and touch in cookery are acclaimed by a wide range of people.
Over the past few years, his group of 4 brasseries named after the cardinal points has been extended with two new restaurants: Fond Rose and Marguerite.
Paul Bocuse is also aiming for a veritable culinary revolution with the creation of Ouest Express, a chain of fast-food restaurants à la Bocuse.
With the project "Lyon and Paul Bocuse celebrate 50 years of gastronomic excellence", ONLYLYON Tourism celebrated from 2015 to 2017 both the gastronomic maestro and the visionary.
A project selected by the Ministry of Foreign Affairs among some forty national applications within the scope of Destination Contracts.