Yard L'épicerie

Promoting taste, diversity, origin, terroir and typicality: that's also the aim of our grocery shop. On the shelves and in the fridges, you'll find a selection of products of the highest taste quality, produced with respect for people, the environment, biodiversity and seasonality.

For charcuterie cuts, the emphasis is on free-range or straw-farming with outdoor access, as well as old and hardy breeds with the Slowfood label to preserve our culinary heritage, artisanal processing and charcuterie from pigs born, reared and slaughtered in France, close to where they are reared.

When it comes to cheese - also for cutting up - the focus is on farmhouse cheeses, raw milk, organic produce, Slowfood Presidia, traditional know-how and hardy local breeds adapted to their territory.

And last but not least, get lost among the delicatessen products: there's plenty to organise exceptional aperitifs or dinners! Precise vinegars, oils of all kinds, connoisseur spices, Lebanese and Italian nuggets, sustainable meat and fish preserves... Ali Baba's cave, the organic and/or natural version.