Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the city center of Lyon.
All year round
Opening hours on Monday between 11 am and 7 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm.
Closed exceptionally on January 1st, May 1st, May 8th, July 14th and December 25th.
2 rue du Colonel Chambonnet - 69002 Lyon 2ème