Chocolate Shop Philippe Bel
27 rue Tupin - 69002 Lyon 2ème
Philippe Bel chocolates are one of the gems of the French chocolate-making industry. Awarded the title Meilleur Ouvrier de France in 2004 and winner of the 2012 Guide des Croqueurs de Chocolat award, Philippe Bel is a standard-setter in France and internationally.
Last updated date : 29/03/2023
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11 am and 7 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
Chocolate Shop Philippe Bel
27 rue Tupin - 69002 Lyon 2ème
Assortment:
In keeping with his motto ""I only sell what I make"", Philippe Bel's chocolates are guaranteed home-made, with pure cocoa butter, no preservatives, no gluten and no colouring. Discover and taste our various chocolates with praline, semi-liquid caramel and ganache fillings, as well as surprising flavours such as yuzu, jasmine, sesame and Nepal pepper.
Chocolate-lovers' corner:
Discover our mendiants and teddy-bear-shaped marshmallows, as well as Spanish almonds and Piedmont hazelnuts caramelised and coated in the finest single-origin chocolates, made according to the traditions of master chocolate-makers.
Our confectionery range:
Our selection of confectioneries includes fruit pastes, home-made candied orange strips coated in chocolate, jams and classics such as sea salt and chocolate caramels.
In addition, the lunch or teatime range includes a hot chocolate mix and pots of chocolate-hazelnut or salted-butter-caramel spreads.
Chocolate bars:
Our chocolate coating is made with single-origin cocoa of various origins, such as Venezuela, Colombia and Peru, as well as cocoa from Africa (Ivory Coast and São Tomé), allowing us to offer a wide selection of bars with various proportions of cocoa, in a 100 g or 'Big Tablette' (big bar) format.
Biscuits:
Discover our small biscuits, chocolate-covered speculoos and our crisp coconut tuiles coated in chocolate on one side, as well as macaroons with black chocolate, milk chocolate and caramel fillings.
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Useful tips
Openings
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All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 11 am and 7 pm.
Closed exceptionally on January 1st, Easter Monday, Feast of the Ascension, Whit Monday, May 1st, May 8th, July 14th, August 15th, November 1st, November 11th and December 25th.
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