In Lyon, you can eat around the clock!
Stop off and take a break in a teashop, nibble on a slice of praline brioche while enjoying a pleasant stroll, choose some local sausage to take home as a souvenir, or discover the best baristas in Lyon… There's no end to the pleasures you can enjoy here!
Violette et Berlingot
In Passage de l’Argue, in the heart of Lyon, you will find this “authentic sweet shop” that is heaven for little and big kids alike, with sweets,...
Chocolate Shop Philippe Bel
Philippe Bel chocolates are one of the gems of the French chocolate-making industry. Awarded the title Meilleur Ouvrier de France in 2004 and winner...
Vatel Gourmet Grand Hôtel-Dieu
Nestled inside the Grand Hôtel-Dieu, close to place Bellecour, Vatel Gourmet immerses you into its chic, epicurean world. It’s perfect for any...
Chocolats Voisin
One of Lyon’s leading chocolate makers since 1897, our range of high quality artisanal chocolates is made from selected raw materials. Creator of...
Ice Cream Shop René Nardone
An ice cream parlour handed down from father to son and father to daughters since 1899. René Nardone Glacier has a wide selection of ice creams to...
Terre Adélice
Conveniently located at the corner of the charming and shady Place de la Baleine, living glacier Terre Adélice offers the opportunity to taste a...
Epicerie Comptoir Mère Brazier
The new bakery-caterer shop created by Mathieu Viannay and Gilles Demange gathers counters of cold meats, cheese, bakery, delicatessen, wine cellar...
Giraudet Bellecour
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...
Pignol Pâtisserie Emile Zola
The shop, which opened in 1954, is the heart of the Pignol firm, and represents its main business: pastry-making. Behind the unique shop front,...
Giraudet Les Halles
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...
Chocolaterie Pâtisserie SEVE
A master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to...
Bahadourian
Since 1929, the house of Bahadourian has invited visitors to discover its aromatic secrets, with herbs and spices, condiments, coffees, teas and...
C. Reynon Traiteur
Since 1937, C. Reynon has been Lyon's reference in Deli-quality pork produce. His products are homemade on-site and a catering service is available...
Pignol Traiteur
Pignol is a catering service in Lyon with a 4,000 m² European standard production laboratory in Brignais. Pignol organises receptions and provides a...