In Lyon, you can eat around the clock!
Stop off and take a break in a teashop, nibble on a slice of praline brioche while enjoying a pleasant stroll, choose some local sausage to take home as a souvenir, or discover the best baristas in Lyon… There's no end to the pleasures you can enjoy here!
Chocolate Shop Philippe Bel
Philippe Bel chocolates are one of the gems of the French chocolate-making industry. Awarded the title Meilleur Ouvrier de France in 2004 and winner...
Violette et Berlingot
In Passage de l’Argue, in the heart of Lyon, you will find this “authentic sweet shop” that is heaven for little and big kids alike, with sweets,...
Vatel Gourmet Grand Hôtel-Dieu
Nestled inside the Grand Hôtel-Dieu, close to place Bellecour, Vatel Gourmet immerses you into its chic, epicurean world. It’s perfect for any...
Chocolats Voisin
One of Lyon’s leading chocolate makers since 1897, our range of high quality artisanal chocolates is made from selected raw materials. Creator of...
Ice Cream Shop René Nardone
An ice cream parlour handed down from father to son and father to daughters since 1899. René Nardone Glacier has a wide selection of ice creams to...
Terre Adélice
Conveniently located at the corner of the charming and shady Place de la Baleine, living glacier Terre Adélice offers the opportunity to taste a...
Pignol Pâtisserie Emile Zola
The shop, which opened in 1954, is the heart of the Pignol firm, and represents its main business: pastry-making. Behind the unique shop front,...
Giraudet Les Halles
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...
Bahadourian
Since 1929, the house of Bahadourian has invited visitors to discover its aromatic secrets, with herbs and spices, condiments, coffees, teas and...
Charcuterie Bobosse
Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional...
la belle-iloise
Your direct-sale shop ' la belle-iloise' urges you to come and try their gastronomic fish conserves. One tasting is free.
Cavavin Lyon Croix-Rousse
In this friendly place of exchanges around the culture of wine, take advantage of the best advice to choose your wine in the exclusive range at low...
Epicerie Comptoir Mère Brazier
The new bakery-caterer shop created by Mathieu Viannay and Gilles Demange gathers counters of cold meats, cheese, bakery, delicatessen, wine cellar...
Giraudet Bellecour
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...