In Lyon, you can eat around the clock!

Stop off and take a break in a teashop, nibble on a slice of praline brioche while enjoying a pleasant stroll, choose some local sausage to take home as a souvenir, or discover the best baristas in Lyon… There's no end to the pleasures you can enjoy here!

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Único Homemade Gelato

We are an eco-responsible craft ice-cream maker that serves ice-creams (gluten-free) and sorbets (lactose-free), as well as ice-cream pastries, made...

Epicerie Comptoir Mère Brazier

The new bakery-caterer shop created by Mathieu Viannay and Gilles Demange gathers counters of cold meats, cheese, bakery, delicatessen, wine cellar...

In Cuisine

In the capital of gastronomy, it was a culinary bookstore! In home kitchen, you will take a look on 4000 cookbooks for amateur or professional; you...

Chocolaterie Pâtisserie SEVE

A master chocolate maker among France's 10 leading chocolate makers, Richard Sève is a specialist, and some would say a magician, when it comes to...

Bahadourian

Since 1929, the house of Bahadourian has invited visitors to discover its aromatic secrets, with herbs and spices, condiments, coffees, teas and...

Giraudet Les Halles

Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon-Paul Bocuse.

Pignol Pâtisserie Emile Zola

The shop, which opened in 1954, is the heart of the Pignol firm, and represents its main business: pastry-making. Behind the unique shop front,...

Pignol

Directly connected to the cake shop on rue Emile Zola, for 15 years now this establishment has offered the possibility to take away some of Pignol’s...

Giraudet Bellecour

Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...

C. Reynon Traiteur

Since 1937, C. Reynon has been Lyon's reference in Deli-quality pork produce. His products are homemade on-site and a catering service is available...

Pignol Traiteur

Pignol is a catering service in Lyon with a 4,000 m² European standard production laboratory in Brignais. Pignol organises receptions and provides a...

Pralus

Ever heard of the ‘Praluline’? No? Then you absolutely must taste this colourful praline brioche, which is both soft and crisp at the same time – a...

Charcuterie Bobosse

Artisan cooked meats for more than fifty years, andouillettes, sausages, traditional 'sabodet' sausage, patés, white pudding… using traditional...

Cavavin Lyon Croix-Rousse

In this friendly place of exchanges around the culture of wine, take advantage of the best advice to choose your wine in the exclusive range at low...

La chambre aux confitures

It's all about the jam here. The shelves are literally jam-packed!

la belle-iloise

Your direct-sale shop ' la belle-iloise' urges you to come and try their gastronomic fish conserves. One tasting is free.

Goûter - Sébastien Bouillet

It’s only four o’clock but your stomach doesn’t remember what it had for lunch. It’s crying out for more food! There’s only one solution: head for...

Muraato

A wine cellar, a delicatessen and a tasting venue, Muraato (named after the Corsican village Murato) is enough to make you forget the diet and...

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