A new journey to experience food from Dijon to Marseille via Lyon

An inviting and authentic gourmet experience: this is the Valley of Gastronomy in a nutshell. Stretching from Dijon to Marseille via Lyon, this culinary voyage was initiated by the regions of Bourgogne Franche-Comté, Auvergne Rhône-Alpes and Provence-Alpes-Côte d’Azur, which came together with the aim of creating a common point of reference for their gastronomic excellence.  

What is the Valley of Gastronomy?

Driven by their passion for a special art of living and know-how, the regions aim to bring together their many food professionals, including artisans, farmers, winegrowers, restaurant owners and more. The Valley of Gastronomy remains a project on a human scale, with its ‘gourmet offerings’ and ‘remarkable experiences’, which take you to the heart of this shared passion and love of food. 
With numerous partners in various food industries, it offers a chance to discover professions, production processes and, of course, new products. There are a diverse range of activities and many flavours to be discovered, through classes, walks and workshops.

Lyon, a key stage on this journey

The city of Lyon lies in the centre of the valley. Halfway between Dijon and Marseille, the world capital of gastronomy is the key stage on this journey, with a deep involvement in the project. With many partners and events, it offers a chance to understand and appreciate all the richness of Lyon’s food heritage. To discover the city’s flavours, the Valley of Gastronomy offers unique experiences with the most renowned restaurants. While L’Auberge du Pont de Collonges, Paul Bocuse’s famous restaurant, immediately springs to mind, other restaurants with talented chefs can be discovered.

The aim of the Valley of Gastronomy is to offer “remarkable experiences”, such as the secrets of Lyon’s pâté en croûte with chef Joseph Viola. In the kitchens of the restaurant Daniel et Denise, the ‘Pâté en Croûte World Champion’ will be delighted to present to you this iconic part of Lyon’s gastronomic tradition. You can also explore the many other flavours of the capital of gastronomy, with its famous bouchons and bistros. Once again, pride of place will be given to authenticity and local produce, with gourmet dishes prepared by passionate professionals.

Les expériences remarquables lyonnaises

Quand gastronomie rime avec émotions, immersion, transmission des savoirs, personnalisation, délice des sens, et rencontres internationales, on vit une expérience remarquable !

Plum Lyon Teaching Kitchen

So now it’s possible to learn how to cook French food, in English, with an American teacher!

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Lyon Food Tour Vieux-Lyon 4H

Lyon Food Tour

Between traboules and gourmet breaks, accompanied by a local guide, go on a discovery of the unmissable historical district of Old Lyon and its...

5 / 5
C'est Lyon qui régale !

Lyon Food Tour Halles de Lyon 2H

Lyon Food Tour

The Temple of the Gastronomy Lyonnaise is a real treat for the eyes as for taste! Erik reveals the secrets of this unmissable place by enjoying the...

5 / 5
C'est Lyon qui régale !

Lyon Food Tour Vieux-Lyon 3H

Lyon Food Tour

Explore this alternative district in a gourmet way! Go to discover this lively lyonnais neighborhood between murals paintings, traboules, street art...

5 / 5
C'est Lyon qui régale !

Praline et Rosette

Let yourself be guided by Audrey, from Praline et Rosette and succumb to the gourmet temptation! On the menu: a walk through Lyon’s Presqu'île...

5 / 5
C'est Lyon qui régale !

M Restaurant

A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor...

4.5 / 5

Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

4.5 / 5

Le Bouchon Sully

A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and...

4.5 / 5

La Mère Brazier **

A genuine, internationally renowned Lyonnais institution, thanks to Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful...

4.5 / 5

Restaurant Le Président

Refined cuisine served in a warm, stylish ambiance, near Tête d'Or park.

4.5 / 5

Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding...

4 / 5

Le Bistrot du Potager Gerland

The Chef Nicolas Pascaud with his faithful companion Noé in the dining room, under the baton of Executive Chef Floriant Remont, welcome you to the...

4 / 5

La Mère Léa

If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution. 

4 / 5

La Meunière

This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area!...

4 / 5

Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine...

Marché Fermier des Producteurs - Place Carnot

Place Carnot

Stalls facing each other and forming an alley of a hundred metres. Stands of fruits and vegetables, flowers and herbs, meat and cheese. Just a glance,...

C'est Lyon qui régale !

Halles de Lyon Paul Bocuse

If gastronomy were a religion, Lyon would be a pilgrimage site, Les Halles would be the temple and its sixty-or-so shopkeepers would be the...

C'est Lyon qui régale !

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