Food from the land and the sea
If you have a hankering for a galette bretonne, seafood or tender fish, a fondue savoyarde or flavoursome meat, then we have some great addresses for you!
Fancy a touch of Provence or Brittany, a slice of pizza or flammekueche, fish or meat, delicious sauerkraut or a hearty potée? Follow the seasons and listen to your taste buds, intuitions, desires and whims to choose from among these delicious propositions!
Au comptoir à Pâtons
Au Comptoir à Pâtons sources all of its ingredients directly from local and regional producers that espouse the principles of 'agriculture paysanne'...
Breizh Café Lyon
Following a 25-year history between Japan, Brittany and Paris, Breizh Café and its crepe makers have arrived in Lyon's Presqu’Île district. They offer...
CityKamp de Lyon
On the Camping de Lyon discover the Café-resto to have a drink on the terrace or to taste a home-made pizza. During the day, take advantage of the...
Gabriella - Le Clan des Mamma
Le Clan des Mamma or ‘Il Clan delle Mamme’ (for the Italophiles) is an Italian restaurant that pays tribute to the family and the ‘Mamma’: the central...
Le Café du Marché
Located at the heart of the Presqu'île district, Le Café du Marché has been a local institution since 1978. Here, you can enjoy all day traditional...
Mamma Osteria
“Italians are French people in a good mood” said Jean Cocteau. It is difficult to argue with that statement in the little slice of Italy that is...
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