Food from the land and the sea
If you have a hankering for a galette bretonne, seafood or tender fish, a fondue savoyarde or flavoursome meat, then we have some great addresses for you!
Fancy a touch of Provence or Brittany, a slice of pizza or flammekueche, fish or meat, delicious sauerkraut or a hearty potée? Follow the seasons and listen to your taste buds, intuitions, desires and whims to choose from among these delicious propositions!
The New World Smoke
Up until a few months ago, you could enjoy smoked meat in many of Europe’s capitals, but sadly, not in Lyon. Lee, a South African who has adopted the...
Chez Antonin
Seafood specialists since 1906, we are located in the Halles de Lyon-Paul Bocuse indoor food market. Pop in to discover our stalls of fresh fish and...
Le Café du Marché
Located at the heart of the Presqu'île district, Le Café du Marché has been a local institution since 1978. Here, you can enjoy all day traditional...
Gabriella - Le Clan des Mamma
Le Clan des Mamma or ‘Il Clan delle Mamme’ (for the Italophiles) is an Italian restaurant that pays tribute to the family and the ‘Mamma’: the central...
Stella d’Oro
A town centre pizza restaurant just a stone's throw from the Place de la République. Warm and friendly atmosphere. Pizzas and Italian specialities at...
Wallace Pub Vaise - Restaurant
The Wallace Pub is a typically Scottish pub in the heart of the Vaise district. Here, as in its two eponymous pubs (in Saint-Paul, 5th arrondissement,...
Butcher Est. 2011
An authentic steakhouse where you can eat excellent meat from all over the world!
Mamma Osteria
“Italians are French people in a good mood” said Jean Cocteau. It is difficult to argue with that statement in the little slice of Italy that is...
Pimprenelle
Pimprenelle has an eclectic style, reflected in its furniture, range of colours, and bright décor full of contrasts. At lunchtime, Pimprenelle offers...
Les Garçons Bouchers
At the heart of the Halles Paul Bocuse, in a warm and friendly atmosphere, enjoy at the bar or in the dining bistro upstairs a good piece of meat:...
Ninkasi Gerland
Opened in 1997, Ninkasi is a venue that mixes beer, burgers and music. Craft beers, burgers made from fresh, locally sourced ingredients and a...
Restaurant LA BOUCHERIE
La Boucherie is a specialist meat restaurant that opens daily to offer its customers dishes of the highest quality in an original setting.
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
Mob Hotel Restaurant
The organic and cooperative restaurant has a pizzeria and offers a minimalist menu of fresh, seasonal dishes by Brice Morvent. A large terrace houses...