Sustainable and inclusive cuisine

In Lyon, you can enjoy dishes from all over the world: from the city itself, of course, but also those prepared by the many passionate chefs who make Lyon the perfect destination for food lovers.
However, you cannot have a gourmet culture without taking into account specific diets. For this reason, we seek to promote and support restaurants that value great cuisine and specific diets.
Be it Halal, kosher, lactose-free or gluten-free, vegetarian or vegan cuisine, we’ve compiled a list of restaurants offering these specificities to help guide you in your choice of lunches or dinners.
Bon appétit!

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Brasserie Bouillon Baratte

Bouillon Baratte is the Presqu’île’s new place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired...

Equilibres Café

At Equilibres Café, you will taste good dishes 100% home-made with ethical, local, organic and seasonal products. On the menu: generous pies, gourmet...

Newtree Café

Close to the Place Bellecour, the Newtree Café, an eco-friendly restaurant,coffee shop and chocolaterie invites you to enjoy life with delicious,...

Au comptoir à Pâtons

Au Comptoir à Pâtons sources all of its ingredients directly from local and regional producers that espouse the principles of 'agriculture paysanne'...

Breizh Café Lyon

Following a 25-year history between Japan, Brittany and Paris, Breizh Café and its crepe makers have arrived in Lyon's Presqu’Île district. They offer...

Le Comptoir Bourguignon

Following 20 years in Dijon, Burgundian Chef Alexis Billoux, past holder of a Michelin star, has brought his passion and expertise to the Presqu’île...

Bulle restaurant de Fourvière

Bulle restaurant de Fourvière Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on...

L'Atelier du Ruck

Located in the heart of the Gerland district – near the Matmut Stadium - L'Atelier du Ruck welcomes you in a warm and contemporary place. The chic and...

Yaafa

Yaafa is THE place to go in Lyon for falafel and hummus. With its Mediterranean-inspired recipes made from fresh, locally sourced ingredients, Yaafa...

4.5 / 5

L'Etage

L'Etage has been around for over 100 years. It is the last restaurant in Lyon that is spread entirely over an upper floor. Climb the two floors to...

4.5 / 5

HAPE

Hape makes pizzas and baked cheese ravioli with a focus on flavours, the origins of ingredients and the season. The dough is kneaded here. We favour...

4.5 / 5

Chef Lyon

Chef Lyon is a unique venue in Vieux-Lyon where Thierry-Rodolphe invites you to taste new recipes made from fresh, high-quality, local, seasonal...

4.5 / 5

Maison Villemanzy

Come and explore this bourgeois-style house with its warm atmosphere and terrace overlooking Lyon, a mere stone's throw from the Opera House....

4.5 / 5

katimavik

Beside the Saint Jean Cathedral, our cafe, restaurant is a meeting place like no other.

4.5 / 5

Garden State Les Chaises Vertes

Restaurant with terrace on Place Bellecour. Healthy, balanced food to eat in or take away, including salads, burgers, croque monsieurs, home-made...

4.5 / 5

Maison Malartre

At the helm of this restaurant, Julie and Caroline, Malartre Andree and Gilbert Allard daughters, who represent the third generation, invite you for a...

4.5 / 5

Le Simple Goût des Choses

David Alberge cooks up culinary adventures with the themes of respect, quality and fresh, locally sourced ingredients. His bistronomic cuisine is...

4.5 / 5

Restaurant Opaline

Having moved to the Croix-Rousse district, Chef Fabrice Roche, formerly of the Michelin-starred restaurant Le Juliénas in Villefranche-sur-Saône, has...

4.5 / 5

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