Sustainable and inclusive cuisine

In Lyon, you can enjoy dishes from all over the world: from the city itself, of course, but also those prepared by the many passionate chefs who make Lyon the perfect destination for food lovers.
However, you cannot have a gourmet culture without taking into account specific diets. For this reason, we seek to promote and support restaurants that value great cuisine and specific diets.
Be it Halal, kosher, lactose-free or gluten-free, vegetarian or vegan cuisine, we’ve compiled a list of restaurants offering these specificities to help guide you in your choice of lunches or dinners.
Bon appétit!

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L'Arbre Sec

“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...

5 / 5

NOSCH

A HIDEOUT FULL OF LIFE ! An authentic hotspot in the heart of the 2nd arrondissement of Lyon, NOSCH offers you a comforting yet gourmet kitchen with...

5 / 5

L'Établi

The dreams of artisans often take shape on a workbench (‘un établi’ in French). We attempt to reflect this state of mind in our cuisine, as well as...

5 / 5

Culina Hortus

The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a...

5 / 5

Chef Lyon

Chef Lyon is a unique venue in Vieux-Lyon where Thierry-Rodolphe invites you to taste new recipes made from fresh, high-quality, local, seasonal...

4.5 / 5

Hermès Restaurant Boat - Les Bateaux Lyonnais

Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...

4.5 / 5

Les Terrasses de Lyon *

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.

4.5 / 5

La Mère Brazier **

La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...

4.5 / 5

Yaafa

“Yaafa? You Are A Falafel Addict!” They raised the bar high with this claim but, for a number of years, Yaafa has hit the mark, to the delight of the...

4.5 / 5

Maison Malartre

At the helm of this restaurant, Julie and Caroline, Malartre Andree and Gilbert Allard daughters, who represent the third generation, invite you for a...

4.5 / 5

Cirque Imagine

This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...

4.5 / 5

Restaurant Opaline

Having moved to the Croix-Rousse district, Chef Fabrice Roche, formerly of the Michelin-starred restaurant Le Juliénas in Villefranche-sur-Saône, has...

4.5 / 5

Le Simple Goût des Choses

David Alberge cooks up culinary adventures with the themes of respect, quality and fresh, locally sourced ingredients. His bistronomic cuisine is...

4.5 / 5

M Restaurant

A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor...

4.5 / 5

L'Etage

L'Etage has been around for over 100 years. It is the last restaurant in floor of Lyon. Climb the two floors and discover an atypical and cozy place...

4.5 / 5

Paul Bocuse, Auberge du Pont de Collonges **

Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well...

4.5 / 5

HAPE

Hape makes pizzas and baked cheese ravioli with a focus on flavours, the origins of ingredients and the season. The dough is kneaded here. We favour...

4.5 / 5

katimavik

Beside the Saint Jean Cathedral, our cafe, restaurant is a meeting place like no other.

4.5 / 5

Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

4.5 / 5

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