Sustainable and inclusive cuisine
In Lyon, you can enjoy dishes from all over the world: from the city itself, of course, but also those prepared by the many passionate chefs who make Lyon the perfect destination for food lovers.
However, you cannot have a gourmet culture without taking into account specific diets. For this reason, we seek to promote and support restaurants that value great cuisine and specific diets.
Be it Halal, kosher, lactose-free or gluten-free, vegetarian or vegan cuisine, we’ve compiled a list of restaurants offering these specificities to help guide you in your choice of lunches or dinners.
Bon appétit!
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
Culina Hortus
The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a...
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.
La Mère Brazier **
La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...
Maison Malartre
At the helm of this restaurant, Julie and Caroline, Malartre Andree and Gilbert Allard daughters, who represent the third generation, invite you for a...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
Restaurant Opaline
Having moved to the Croix-Rousse district, Chef Fabrice Roche, formerly of the Michelin-starred restaurant Le Juliénas in Villefranche-sur-Saône, has...
Le Simple Goût des Choses
David Alberge cooks up culinary adventures with the themes of respect, quality and fresh, locally sourced ingredients. His bistronomic cuisine is...
M Restaurant
A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor...
Paul Bocuse, Auberge du Pont de Collonges **
Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well...
Le Poêlon d'or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.