How can you possibly not promote local gastronomy in Lyon?

Our destination, Lyon – the international capital of Gastronomy – owes its reputation, in part, to the diversity, quality and daring of its restaurants.
Of course, it also owes its reputation to the local products that are used to prepare dishes. Lyon’s gastronomy stems from the wealth of its neighbouring terroirs: Beaujolais, Bresse, Condrieu–Vallée du Rhône, Monts du Lyonnais and Côteaux du Lyonnais… 
Here, you will find restaurants that favour local products.
And for some gourmet souvenirs to bring back home, make sure to check out our article on local adresses.

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Bistro Zakka

Looking for some Chinese food that gets away from the usual fried spring rolls, dumplings and Cantonese rice? Bistro Zakka is for you!

Rustique *

The young chef Maxime Laurenson invites you to his restaurant in the heart of Lyon's Presqu'île district. He serves contemporary, fine-dining, country...

TOMÉ

An Asian inspired eatery on the slopes of Croix-Rousse hill! Enjoy home-made food in a warm atmosphere. We also serve pastries and hot or cold drinks...

Brasserie Bouillon Baratte

Bouillon Baratte is the Presqu’île’s new place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired...

Comptoir de la Bourse

Cocktail bar open from midday for lunch, in a warm, cosy atmosphere. We offer various suggestions for lunch on weekdays, made with fresh ingredients,...

Epicerie Comptoir Mère Brazier

A tasting break on place or take-away is essential in the new bakery-caterer created by Mathieu Viannay and Gilles Demange with some deli counters of...

Au comptoir à Pâtons

Au Comptoir à Pâtons sources all of its ingredients directly from local and regional producers that espouse the principles of 'agriculture paysanne'...

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