How can you possibly not promote local gastronomy in Lyon?

Our destination, Lyon – the international capital of Gastronomy – owes its reputation, in part, to the diversity, quality and daring of its restaurants.
Of course, it also owes its reputation to the local products that are used to prepare dishes. Lyon’s gastronomy stems from the wealth of its neighbouring terroirs: Beaujolais, Bresse, Condrieu–Vallée du Rhône, Monts du Lyonnais and Côteaux du Lyonnais… 
Here, you will find restaurants that favour local products.
And for some gourmet souvenirs to bring back home, make sure to check out our article on local adresses.

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Café Arsène

For a gourmet break at any hour, head for Arsène, the café-bistrot that takes snacks to another level!

Hard Rock Cafe Lyon

Located in the heart of Lyon's peninsula, we welcome you in a warm atmosphere combining culture Hard Rock Cafe and Lyonnaise cuisine.

L'Artichaut

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...

Bateau restaurant Hermès 2 - Les Bateaux Lyonnais

Hop aboard the Hermès 2 boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...

Food Traboule

It's official. Food courts are all the rage in Lyon! But, if there's one which is particularly eagerly awaited, it has to be the Food Traboule. This...

C'est Lyon qui régale !

Brasserie Bouillon Baratte

Bouillon Baratte is the Presqu’île’s new place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired...

Equilibres Café

At Equilibres Café, you will taste good dishes 100% home-made with ethical, local, organic and seasonal products. On the menu: generous pies, gourmet...

Newtree Café

Close to the Place Bellecour, the Newtree Café, an eco-friendly restaurant,coffee shop and chocolaterie invites you to enjoy life with delicious,...

Au comptoir à Pâtons

Au Comptoir à Pâtons sources all of its ingredients directly from local and regional producers that espouse the principles of 'agriculture paysanne'...

HAPE

Hape makes pizzas and baked cheese ravioli with a focus on flavours, the origins of ingredients and the season. The dough is kneaded here. We favour...

4.5 / 5

Le WagonBar

 Past event

Step aboard the WagonBar and set off for a gastronomic and cultural journey in the heart of Lyon.

4 / 5

Aux Bons Sauvages

Literally a stone’s throw from Lyon, on the banks of the Saône, this creative bistrot with a relaxed guinguette spirit offers an appetizing blend of...

Bistro Zakka

Looking for some Chinese food that gets away from the usual fried spring rolls, dumplings and Cantonese rice? Bistro Zakka is for you!

Rustique *

The young chef Maxime Laurenson invites you to his restaurant in the heart of Lyon's Presqu'île district. He serves contemporary, fine-dining, country...

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