How can you possibly not promote local gastronomy in Lyon?

Our destination, Lyon – the international capital of Gastronomy – owes its reputation, in part, to the diversity, quality and daring of its restaurants.
Of course, it also owes its reputation to the local products that are used to prepare dishes. Lyon’s gastronomy stems from the wealth of its neighbouring terroirs: Beaujolais, Bresse, Condrieu–Vallée du Rhône, Monts du Lyonnais and Côteaux du Lyonnais… 
Here, you will find restaurants that favour local products.
And for some gourmet souvenirs to bring back home, make sure to check out our article on local adresses.

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Maison Villemanzy

Within just a couple of steps of the Opera house, discover this bourgeois-style house with its warm atmosphere and terrace overlooking Lyon. Guillaume...

4.5 / 5

Maison Malartre

At the helm of this restaurant, Julie and Caroline, Malartre Andree and Gilbert Allard daughters, who represent the third generation, invite you for a...

4.5 / 5

Restaurant Opaline

Having moved to the Croix-Rousse district, Chef Fabrice Roche, formerly of the Michelin-starred restaurant Le Juliénas in Villefranche-sur-Saône, has...

4.5 / 5

Le Simple Goût des Choses

David Alberge cooks up culinary adventures with the themes of respect, quality and fresh, locally sourced ingredients. His bistronomic cuisine is...

4.5 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Chez grand-mère

The Chez grand-mère restaurant proposes traditional family cooking in a friendly, authentic setting.

4 / 5

Brasserie Georges

Founded in 1836 by a brewer and emigrant from Alsace, Brasserie Georges ("La Georges" to locals) is still one of Lyon’s indispensable gastronomical...

4 / 5

La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...

4 / 5

Brasserie Lyon Plage

For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges...

4 / 5

Le WagonBar

Step aboard the WagonBar and set off for a gastronomic and cultural journey in the heart of Lyon.

4 / 5

Café-restaurant Le Beaulieu

Enjoy our cuisine prepared with fresh, local and farm produce in our dining room with a bistro atmosphere, our veranda or on our wooden terrace on...

4 / 5

A la maison

A La Maison, a bistro but much more, too… Down by Lyon City Hall and the Opera House, “A La Maison” is a friendly, cosy little bistro on Rue de...

4 / 5

Quai 50

Facing the banks of the Saône River, the Quai 50 restaurant offers a year-round menu of Italian specialities made with seasonal produce. In fine...

4 / 5

Mama Shelter Restaurant

The chef Arnaud Leclercq cooks up simple and tasty dishes inspired by French tradition. The sort of cooking you would normally only get at home.

4 / 5

Le Mondrian

Here, we peel, cut and cook... House cooking and bistro atmosphere where 50's furniture and contemporary art mingle. A beautiful blend of cultures...

4 / 5

Ninkasi Guillotière

Near the banks of the Rhône and Place Bellecour, in the Guillotière district, this new Ninkasi is the ninth establishment to have opened in Lyon. It...

3.5 / 5

L’Ermitage Cuisine-à-manger

Located just 15 minutes from Lyon city centre, the Cuisine-à-manger de l’Ermitage offers a breathtaking setting for lovers of fine food, dining room...

3.5 / 5

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