Crazy about food and live music, Yann and Olivier have succeeded in creating a venue that reflects their passions: in the dining room, the menu includes dishes made with fresh, local produce and natural wines; on the stage, musicians of all stripes play classical, jazz, rock and even reggae for music-loving diners.

The regulars of this eclectic venue, which is a little gem, like to keep it hush-hush and it’s not hard to see why.