How can you possibly not promote local gastronomy in Lyon?
Our destination, Lyon – the international capital of Gastronomy – owes its reputation, in part, to the diversity, quality and daring of its restaurants.
Of course, it also owes its reputation to the local products that are used to prepare dishes. Lyon’s gastronomy stems from the wealth of its neighbouring terroirs: Beaujolais, Bresse, Condrieu–Vallée du Rhône, Monts du Lyonnais and Côteaux du Lyonnais…
Here, you will find restaurants that favour local products.
And for some gourmet souvenirs to bring back home, make sure to check out our article on local adresses.
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
Culina Hortus
The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a...
M Restaurant
A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor...
La Table 101
A bistronomic or semi-gastronomic restaurant (it varies from day to day), Table 101 is one of Lyon’s most respectable and reasonably priced...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.
La Mère Brazier **
La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...
Maison Malartre
At the helm of this restaurant, Julie and Caroline, Malartre Andree and Gilbert Allard daughters, who represent the third generation, invite you for a...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
Le Poêlon d'or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Bouchon Sully
A new "bouchon" restaurant in the 6th district of Lyon! This is the new restaurant of Julien Gautier, Head Chef and owner of the "M Restaurant" and...
In Cuisine
Under our magnificent glass, the sweet-salty counter In Cuisine welcomes you to enjoy a gourmet meal: hot or cold soup with spicy casserole foil,...
Restaurant Opaline
Having moved to the Croix-Rousse district, Chef Fabrice Roche, formerly of the Michelin-starred restaurant Le Juliénas in Villefranche-sur-Saône, has...
Le Simple Goût des Choses
David Alberge cooks up culinary adventures with the themes of respect, quality and fresh, locally sourced ingredients. His bistronomic cuisine is...