The premises have been totally redesigned by Tabata and Ludovic Mey (Les Apothicaires) and Stéphanie Marquez and Nathalie Grynbaum (MiHotel), who were commissioned to create a friendly environment in which to sample Lyon's latest gastronomic offerings.
Other new-generation restaurateurs and artisans are embarking on this adventure with them:
- Le Bistrot du Potager,
- Substrat - La Panifacture,
- La Meunière,
- Butcher Brother,
- Lyon’s GastroPub,
- Le Comptoir des Apothicaires,
- Ludo’s Pizza,
- MSB (Mon salade Bar),
- La Baraque à Sucre
- Le Bistrot du Sucré…
So the finest sweet and savoury treats are guaranteed!
Obviously, the golden rule at Food Traboule is to offer dishes cooked with fresh, local and seasonal products - at affordable prices! Your food is cooked before your eyes.
The hard part? It has to be choosing from all this mouth-wateringly tempting fare which is spread over 3 floors of one of the most beautiful Renaissance buildings in the area.
With seven distinctive spaces, diners can choose an atmosphere to suit their mood.
As for hotel accommodation, MiHôtel offers 12 stylish, connected and individually designed suites, along with luxurious surroundings, designer touches and customised services. A new-generation hotel!
Food Traboule? It's definitely the new place to be!
As citizens, we all have a responsibility and a duty to address environmental and societal challenges.
Cooking and healthy eating, respect for nature and people, and handing down knowledge are all linked. As chefs and parents, we want to put these priorities at the core of Food Traboule. Bringing people together, shouldering responsibilities and returning to common sense to show that it is possible... We believe it is. How about you?
Tabata et Ludovic Mey