Restaurant Paul Bocuse**, Collonges-au-Mont-d'Or
Monsieur Paul's son went to the USA to manage the Bocuse group's restaurants in Orlando, before taking over management of the brasseries in Lyon and then management of the Group. It was an opportunity to return more often to his native country and carry on the family tradition in Lyon.
By sharing our wonderful French gastronomy! With our restaurants and our bakeries/cake shops at Disney World in Orlando, we introduce new cuisine to Americans. We want to educate our customers about an essential part of our heritage with traditional dishes described by our French teams, and entice them to come and taste these specialities in France.
I simply want to carry on what my father began. The brasseries must keep our Bocuse trademark: generous cuisine made with excellent products – all in a very friendly atmosphere. People feel good in our restaurants, and that’s how we keep our local customers coming back for more!
For Lyon-style cuisine, I would recommend our historic brasserie, le Nord! For a festive atmosphere, you could go to l’Est, which is a very nice place L’Ouest is very pleasant in the summer with its terrace facing the Saône river. Le Sud serves excellent Mediterranean cuisine. The four points of the compass can satisfy all your desires! Our two other restaurants, Fond Rose and Marguerite, offer ideal settings for a romantic dinner or a family gathering.
I love specialities from Lyon, tête de veau (calf's head) and a local version of andouillette (sausage made with calf's ruffle). I love my father's incredible Valéry Giscard d'Estaing soup, served at the 3-star restaurant in Collonges… and his macaroni gratin! That's Bocuse's secret - simplicity and generosity: values that I want to maintain as I pick up the torch.
Where can you enjoy an andouillette (sausage made with calf's ruffle) and a quenelle (a meat- or fish-flavoured soufflé)?
At Daniel et Denise. It's a must!
Where can you meet "real" locals from Lyon?
Over a nice plate of Oysters at the Halles Paul Bocuse.
Where ca you party?
In the Brotteaux district.
Where can you go for a romantic walk?
Where can you buy a souvenir of Lyon?
Go to Canova for a beautiful silk scarf.
Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...
Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de L'Est will whisk you away on a...
Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...
The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...
Marguerite is an exceptional restaurant housed in a building with a rich history!
The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....
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