A hush-hush address

Ever heard of ‘baozi’? These steamed brioche buns sell like hot cakes on the streets of China!

Last updated date : 28/07/2021
Manto 7 quai de la Pêcherie - 69001 Lyon 1er

Ying and Yu, the couple who own Manto, have created their own variations of this classic fare, with a fried version and a bistronomic stuffing that could well get you hooked.

Yu was trained at Georges Blanc and likes to blend French gastronomy with traditional Chinese recipes. Enjoy the healthy, fragrant dishes served in this restaurant that is a jealously kept secret!

See more on this top tip in COLLECTOR

Collector's original visuals and voice have made it a big hit in Lyon. It offers locals a different view of their city: more modern, more urban, and even a little offbeat. In just a few years, this guide has become the repertoire of “places to be”. It opens doors to somewhat secret worlds – just the way we like them in Lyon.

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Camille

Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.

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Manto

7 quai de la Pêcherie - 69001 Lyon 1er

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