Do you enjoy healthy cuisine, made with good quality regional produce?
In Lyon, there is plenty to satisfy lovers of fresh ingredients that respect the environment. Organic food is flavoursome food! Here is a selection of vegetarian, vegan, organic and gluten-free options.
Bouchon Rouge
Le Bouchon Rouge is somewhere between a traditional bouchon, an elegant, modern canteen and a convivial bar. Hidden behind the curtains of this...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Against the Grain
Whether you're a strict or occasional vegetarian, vegan or flexitarian, the verdict is unanimous: Against the Grain is the place to go for vegetarian...
Tibone & Dorade
Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...
Café Lumière
Located next to the bookshop and opposite the Hangar du Premier-Film, Café Lumière serves food and drink from Tuesday to Sunday.
Food Traboule
It's official. Food courts are all the rage in Lyon! But, if there's one which is particularly eagerly awaited, it has to be the Food Traboule. This...
Bateau restaurant Hermès 2 - Les Bateaux Lyonnais
Hop aboard the Hermès 2 boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...
Le RoofTop
The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district and offers generous and casual dining. The chef has...
Café Joyeux
Café Joyeux Café Joyeux is a family of café-restaurants that support solidarity and inclusion. They provide jobs and training for people with mental...
Newtree Café
Close to the Place Bellecour, the Newtree Café, an eco-friendly restaurant,coffee shop and chocolaterie invites you to enjoy life with delicious,...
Breizh Café Lyon
Following a 25-year history between Japan, Brittany and Paris, Breizh Café and its crepe makers have arrived in Lyon's Presqu’Île district. They offer...
Au comptoir à Pâtons
Au Comptoir à Pâtons sources all of its ingredients directly from local and regional producers that espouse the principles of 'agriculture paysanne'...
Le Comptoir Bourguignon
Following 20 years in Dijon, Burgundian Chef Alexis Billoux, past holder of a Michelin star, has brought his passion and expertise to the Presqu’île...
Ciao Nonna Gare Part-Dieu
A Trattoria (popular italian restaurant) located in Lyon Part-Dieu train station.
L'Atelier du Ruck
Located in the heart of the Gerland district – near the Matmut Stadium - L'Atelier du Ruck welcomes you in a warm and contemporary place. The chic and...
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