Do you enjoy healthy cuisine, made with good quality regional produce?
In Lyon, there is plenty to satisfy lovers of fresh ingredients that respect the environment. Organic food is flavoursome food! Here is a selection of vegetarian, vegan, organic and gluten-free options.
Culina Hortus
The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a...
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
In Cuisine
Under our magnificent glass, the sweet-salty counter In Cuisine welcomes you to enjoy a gourmet meal: hot or cold soup with spicy casserole foil,...
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
L'Espace PH3
Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, bringing out the very best of them right...
M Restaurant
Generous and inventive cuisine concocted by the talented Julien Gautier, former head chef of Léon de Lyon. The service is professional yet casual at...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.
Café-restaurant Le Beaulieu
Enjoy our cuisine prepared with fresh, local and farm produce in our dining room with a bistro atmosphere, our veranda or on our wooden terrace on...
Brasserie Lyon Plage
For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges...
La Bonâme de Bruno
Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...
Terminal 50
For lunch or dinner, Chef Nicolas Blondeau and his team invite you to enjoy a refined menu of suggestions made with seasonal products.
Le WagonBar
Step aboard the WagonBar and set off for a gastronomic and cultural journey in the heart of Lyon.