Do you enjoy healthy cuisine, made with good quality regional produce?
In Lyon, there is plenty to satisfy lovers of fresh ingredients that respect the environment. Organic food is flavoursome food! Here is a selection of vegetarian, vegan, organic and gluten-free options.
Culina Hortus
The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a...
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
Cirque Imagine
This unique and well-designed dinner-show concept blends the worlds of circus and cabaret. It is an excellent combination, with sixteen international...
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
M Restaurant
A generous and inventive cuisine well mastered by Julien Gautier, former head Chef of Leon de Lyon. Pro and casual service at the same time. The decor...
Hermès Restaurant Boat - Les Bateaux Lyonnais
Hop aboard the Hermès restaurant boat, and take a relaxing trip through a 2,000 year old city. Cruise lunches and dinners are both proposed. Whether...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.
Restaurant Eclosion
What is the origin of plants, fruit, a fillet of fish, or a piece of meat? How do meetings, exchanges, or ideas occur? All of these involve the...
In Cuisine
Under our magnificent glass, the sweet-salty counter In Cuisine welcomes you to enjoy a gourmet meal: hot or cold soup with spicy casserole foil,...
L'Espace PH3
Chef Patrick Henriroux offers you instinctive and elegant market cuisine. He works with local products, sublimates them in front of you in his open...
Paul Bocuse, Auberge du Pont de Collonges **
Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well...
Le Poêlon d'or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
La Mère Brazier **
La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...
Mademoiselle Simone
Food's ready ! At Mademoiselle Simone, our restaurant bar Jazz, we sometimes play, we vibrate on jazz music, while enjoying good and local food of...
Chez Grand-Mère
The Chez Grand-Mère restaurant proposes traditional family cooking in a friendly, authentic setting.
Le Grand Réfectoire
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...