A tasty surprise!

This aptly named restaurant (which literally means ‘the unexpected’) never ceases to amaze us, whether it’s the career of the chef, Marc Boissieux, who won the 2013 Masterchef show, or the bistronomic cuisine with its surprising flavours!

Last updated date : 25/01/2019

Marc Boissieux draws on many influences to create his dishes, which reflect his origins, his travels and the little tales that he is more than happy to narrate to his customers.

You can rely on the quality of the food here, which is always prepared with fresh, local and seasonal ingredients.

Before learning how to cook, I learnt how to receive”, says the Chef – a statement that can be felt through the warmth of the welcome.


Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.

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