Located in Lyon's emblematic Grand Hôtel-Dieu in the heart of the Presqu'île, the Epona restaurant boasts an exceptional outdoor terrace. The menu honours Lyon's classics, which the Chef proudly reinterprets.

Last updated date : 15/01/2022
All year round, daily. From Monday to Friday, terrace or indoor room Breakfast buffet from 6.30am to 10.30am
Epona Restaurant 20 quai Jules Courmont - 69002 Lyon 2ème
Restaurant Epona

One of Lyon's most historic buildings, with 800 years of history, the former Hôtel-Dieu hospital is being renovated under the supervision of Jean-Philippe Nuel, a world-leading designer of luxury hotels. He successfully blends grandness and intimacy, on both a human and monumental scale, with the beautiful spaces of this seventeenth-century building. The eighteenth-century architect Soufflot placed innovation at the heart of his approach, which is a source of creative inspiration for the Hôtel-Dieu in its new role.

Diaporama

Useful tips

Equipments
  • Bar
  • Terrace
  • Garden
Services
  • Wi-fi
Openings
  • All year round, daily.
    From Monday to Friday, terrace or indoor room
    Breakfast buffet from 6.30am to 10.30am
    Lunch from noon to 2pm
    From Saturday to Sunday, terrace or indoor room
    Breakfast buffet from 7am to 11am
    Lunch from 12.30pm to 2.30pm
    Open in summer only for The Pergola and The Barbecue.
Prices
  • A la carte: 15 to 41 €
    Adult menu: 32 €
    Child menu: 24 €.
Spoken languages
  • English, French

Epona Restaurant

20 quai Jules Courmont - 69002 Lyon 2ème

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