- Taste the finest
- Restaurants and gastronomy
- The cuisine of Lyon
The cuisine of Lyon
In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy.
Restaurants and gastronomy
Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!
Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!
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The cuisine of Lyon
La Table des Canuts
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The cuisine of Lyon
Aux Bons Sauvages
The cuisine of Lyon
Aux Bons Sauvages
2 Quai Jean Jacques Rousseau - 69350 La Mulatière