In 1934, the gastronome Curnonsky declared Lyon the capital of gastronomy. 

Quenelle, Cervelle de Canut, Tablier de Sapeur, Coussin de Lyon, Volaille Demi-Deuil, Tarte à la Praline – so many exotic names to excite your imagination and taste buds!

Explore the authentic flavours of cuisine lyonnaise: the only difficulty is choosing a restaurant!

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Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

4 / 5

Brasserie L'Ouest

Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...

4 / 5

Brasserie Georges

Founded in 1836 by a brewer and emigrant from Alsace, Brasserie Georges ("La Georges" to locals) is still one of Lyon’s indispensable gastronomical...

4 / 5

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

4 / 5

CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample...

4 / 5

Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding...

4 / 5

Chez grand-mère

The Chez grand-mère restaurant proposes traditional family cooking in a friendly, authentic setting.

4 / 5

Le Comptoir de Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...

4 / 5

AOC Les Halles

This AOC* Wine Bar is more than a mere restaurant. It's a place where people like to meet to have a bite to eat, enjoy a drink or a sit-down meal. The...

4 / 5

Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...

3.5 / 5

Le Garage

"Le Garage" welcomes you in a lovely district of Lyon for private meal. You will discover our specialities from Lyon and around the world made with...

3.5 / 5

Chabert et Fils

It’s decided: Tonight we are dining Lyon-style at Chabert et Fils!

3.5 / 5

Bouchon des Carnivores

This establishment is a paradise for meat lovers. Here, meat takes pride of place including beef, veal, lamb, pork, poultry and offal, which all have...

3.5 / 5

Aux Trois Cochons

In this delightful Lyonnais "bouchon", pigs take pride of place… both on the plate but also on the walls! The chef skilfully produces pork dishes of...

3 / 5

Bouchon Les Lyonnais

Cross the threshold of a typical bouchon Lyonnais on the corner of Rue de la Bombarde and Rue Tramassac.

Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine...

Aux Bons Sauvages

Literally a stone’s throw from Lyon, on the banks of the Saône, this creative bistrot with a relaxed guinguette spirit offers an appetizing blend of...

Giraudet Bellecour

This is an excellent restaurant right in the centre of Lyon for food lovers who like healthy and tasty cuisine.

Bouchon Rouge

Le Bouchon Rouge is somewhere between a traditional bouchon, an elegant, modern canteen and a convivial bar. Hidden behind the curtains of this...

Gatsby Restaurant

GATSBY a convivial and entertaining place! Come and enjoy our Chef's regional cuisine at Gatsby restaurant and discover our various menus starting at...

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