In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is centred around the ingredients and the local terroir, in a friendly, casual atmosphere.
From 03/01 to 30/12
Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on May 1st, July 14th, August 15th, November 1st and December 25th.
Daniel & Denise
156 rue de Créqui - 69003 Lyon 3ème