In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is centred around the ingredients and the local terroir, in a friendly, casual atmosphere.

Last updated date : 21/09/2022
From 03/01 to 30/12 Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. Closed exceptionally on May 1st, July 14th, August 15th, November 1st and December 25th.
Daniel & Denise 156 rue de Créqui - 69003 Lyon 3ème
Daniel et Denise

The chef and his team concoct traditional cuisine every day, in a playful yet accurate way, in keeping with local culinary heritage: 'bouchées à la reine', 'omelette du curé' with crayfish, pike 'quenelles' dumplings with Nantua sauce, 'ris d'agneau' salad with parsley sauce, Bresse chicken with morels, tarte tatin with St. Genix praline. Here, the ingredients are used to their full potential, and the chef chooses to work with producers who strive for excellence.
An establishment with 2 dining rooms and a shaded outdoor seating area.
Located at the heart of the main business district, chef Joseph Viola's restaurant can also be booked out for corporate meetings and seminars.

Diaporama

Useful tips

Equipments
  • Parking
  • Air conditioning
  • Terrace
Services
  • Pets welcome
  • Wi-fi
  • Restaurant
  • Restaurant for children
  • Home delivery
  • Click & Collect
Openings
  • From 03/01 to 30/12
    Opening hours on Monday, Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm.
    Closed exceptionally on May 1st, July 14th, August 15th, November 1st and December 25th.
Prices
  • Seasonal menu: 40 €
    Child menu: 10 €
    Dish of the day: 15 to 18 €
    Lunch formula: € 21.
Spoken languages
  • English, French
Accessibility
  • Accessible for wheelchairs with assistance

Daniel & Denise

156 rue de Créqui - 69003 Lyon 3ème

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