Tasty toasties!
At Crock'n'Roll, the croque-monsieur has reigned supreme for a number of years now.
With many variations on the original recipe, the ingredients are grilled on good quality bread and generously served. Savoury and sweet versions can be enjoyed with a glass of beer or wine.
Crock'n'Roll is an unpretentious eatery with a rocker personality. Ideal for a quick snack, it attracts students and families alike.
It’s also worth mentioning that events are regularly held within this establishment and that there are two Crock'n'roll in Lyon: the original establishment on Rue Désirée, near the Opera House, and its younger sibling in the lively Saint-Paul district.
Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.
