Luxury is appreciated for its rarity. And lasting memories are built on the extraordinary.

It's hard to visit Lyon and not dream about dining in one of its outstanding restaurants. While Paul Bocuse is the first name that springs to mind, don't hesitate to delve back further into Lyon's tradition with La Mère Brazier or choose one of its talented up-and-coming local chefs.

Treating yourself to a gastronomic restaurant in Lyon is an experience to remember. 

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Restaurant Le 1217

Situated in the heart of the Beaujolais Golden Stones region, our brigade offers guests a contemporary and reinterpreted regional cuisine, inspired by...

4 / 5

Les Apothicaires *

 Past event

Tabata and Ludovic, a couple and colleagues in the kitchen, opened their restaurant in 2016 and it has been full since.

Restaurant Château de Pizay

In this 14th century château with its French style garden and 50-hectare vineyard, the restaurant proposes high-quality gourmet cuisine including...

Le Neuvième Art **

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...

Le Passe Temps *

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...

Les Trois Dômes

Make the most of a great visual and gustatory experience at the top of Sofital Hotel.

Rustique *

The young chef Maxime Laurenson invites you to his restaurant in the heart of Lyon's Presqu'île district. He serves contemporary, fine-dining, country...

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