One cook and one pastry chef: that's two gastronomy enthusiasts.
After 10 years in the business, Connie Zagora and Laurent Ozan, two graduates from Ferrandi, the French school of Gastronomy, have chosen to create their own world, transforming great regional products into sweet and savoury dishes.
Le Kitchen changes throughout the day, selling breakfast in the morning, with pastries made on site, and homemade granola and drinks. At lunchtime, we offer a menu that changes to suit the season and wishes of the Chef. It is short and frequently changes to guarantee the freshness of products. In the afternoon, we focus on desserts that are prepared on the spot to be eaten straight away. This is usually only available in top-of-the-range establishments, but we have chosen to make it more readily accessible and over a longer period during the day.
With a dessert bar and bistronomic catering at lunchtime, a gourmet living space with local products, some of which are organic, Le Kitchen is for gourmets, those who enjoy the good things in life and quality products.
