A breath of fresh sea air

Wild prawns, langoustines, crab, lobster, whelks, fish from the French coasts and more: if it's in season, La Poissonnerie has it.

Last updated date : 26/01/2019
La Poissonnerie

Feel like a break from the city? Head to La Poissonnerie for a lungful of fresh sea air.

Whether you're seated on the terrace, next to the plancha and the delicious smell of frying fish, or by the oyster bar, at La Poissonnerie you feel like your fish has just come off the boat.

Any questions or requests? The owner, Frédéric, will be happy to help. Here, the fishmonger serves the customers, while the Chef will sometimes bring dessert to your table. With such dedicated professionals, you can be sure the food is fresh and cooked with love!

P.s. La Poissonnerie is a real fishmonger as well as a restaurant. So don't forget to bring your shopping bag!


Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.

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