The customer may be king here, but the ingredients reign supreme: they are carefully selected, respected and pampered. And such quality in the ingredients shines through in the dishes.
This restaurant was designed like an apartment, and the sparse number of tables really makes you feel like you’re at home, only better:
“I serve 20 people with the same spirit as if I was inviting three friends over for dinner”.
A superb Michelin-starred restaurant to discover on Lyon’s dining scene!
Takao earned his second star in February 2018, and his first in 2014. A true star in Lyon!