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Le Saint Didier

Les restaurants lyonnais à emporter ou en livraison

Last updated date : 23/01/2021

This seafood restaurant boasts a range of fresh produce and its famous homemade "Bouillabaisse Royal" in particular. You can also order shellfish platters to be eaten on-site or to take away.

04 78 83 70 50 Email
Every month we offer our Saint-Pierre fillets, red mullet, scorpion fish, monkfish medallions, boned or fillets, or poached in a bouillabaisse and accompanied with vegetables and saffron potatoes, croutons and gruyère cheese. Dishes made to order. Also offer oysters, prawns and shellfish platters. Can be eaten on site or to take away. Open from Monday to Friday lunchtime, and Thurday and Friday evenings. Other evenings and weekends for groups minimum 10 people.

Practical information

Address

23 rue Saint-Pierre de Vaise - 69009 Lyon 9ème

Languages

English, French

Prices

A la carte: 4.25 to 30 €
Adult menu: 21 to 28 €
Dish of the day: 9.70 €.

Openings

Open from Mon. to Fri.: 11:30 am-2 pm, Thu. and Fri. evenings: 7 pm-10 pm. Closed on banks hols. (except on Dec. 25th: takeaway from 9am to noon) and 3 weeks in Aug.

Equipments

  • Air conditioning
  • Parking

Services

  • Pets welcome
  • Restaurant
  • Takeaway/cooked dishes

Accessibility

  • Accessible for self-propelled wheelchairs

Les restaurants lyonnais à emporter ou en livraison

Le Saint Didier

23 rue Saint-Pierre de Vaise - 69009 Lyon 9ème

04 78 83 70 50

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Metro D station Valmy

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