'Bistronomy' = 'bistrot' + 'gastronomy'. – a big new trend!

Bistronomy offers a delicious culinary experience in a laid-back setting, with food of equal quality, but simpler than in a gastronomic restaurant and at more affordable prices. Enjoy superb seasonal cuisine, in a relaxed atmosphere, without spending a fortune.

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Imouto

Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion...

Café Arsène

For a gourmet break at any hour, head for Arsène, the café-bistrot that takes snacks to another level!

Bistrot City Lyon Cité Internationale

The Bistrot City proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh,...

Restaurant l'Artichaut

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...

La Bijouterie

Only a few short weeks after its opening two years ago, La Bijouterie managed to establish its style and move into the vanguard of Lyon's gastronomic...

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