'Bistronomy' = 'bistrot' + 'gastronomy'. – a big new trend!

Bistronomy offers a delicious culinary experience in a laid-back setting, with food of equal quality, but simpler than in a gastronomic restaurant and at more affordable prices. Enjoy superb seasonal cuisine, in a relaxed atmosphere, without spending a fortune.

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Jardin & Company

Jardin & Company proposes "à la carte" a cuisine that is simple and generous, served in the restaurant, on the terrace or by the swimming-pool.

5 / 5

L'Établi

The dreams of artisans often take shape on a workbench (‘un établi’ in French). We attempt to reflect this state of mind in our cuisine, as well as...

5 / 5

La Table 101

A bistronomic or semi-gastronomic restaurant (it varies from day to day), Table 101 is one of Lyon’s most respectable and reasonably priced...

4.5 / 5

Bistrot des Voraces

In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...

4.5 / 5

Restaurant Ecole L'Institut

Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.

4.5 / 5

Victoire & Thomas

Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...

4.5 / 5

Chez Lucien, Bistrotier

Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.

4.5 / 5

Le Bistrot du Potager Gerland

Chef Nicolas Pascaud and his faithful companion Noé in the dining room, led by executive chef Floriant Remont, welcome you to the Bistrot du Potager...

4 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Bistrot Têtedoie

Located up on Fourvière hill, the Bistrot Tetedoie proposes dishes made with fresh local produce in an original, warm and friendly setting.

3.5 / 5

L’Ermitage Cuisine-à-manger

Located just 15 minutes from Lyon city centre, the Cuisine-à-manger de l’Ermitage offers a breathtaking setting for lovers of fine food, dining room...

3.5 / 5

Café Arsène

For a gourmet break at any hour, head for Arsène, the café-bistrot that takes snacks to another level!

Imouto

Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion...

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