'Bistronomy' = 'bistrot' + 'gastronomy'. – a big new trend!

Bistronomy offers a delicious culinary experience in a laid-back setting, with food of equal quality, but simpler than in a gastronomic restaurant and at more affordable prices. Enjoy superb seasonal cuisine, in a relaxed atmosphere, without spending a fortune.

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Jardin & Company

Jardin & Company proposes "à la carte" a cuisine that is simple and generous, served in the restaurant, on the terrace or by the swimming-pool.

5 / 5

Cercle Rouge

 Past event

  

5 / 5

L'Établi

The dreams of artisans often take shape on a workbench (‘un établi’ in French). We attempt to reflect this state of mind in our cuisine, as well as...

5 / 5

Bistrot des Voraces

In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...

4.5 / 5

La Table 101

A bistronomic or semi-gastronomic restaurant (it varies from day to day), Table 101 is one of Lyon’s most respectable and reasonably priced...

4.5 / 5

Restaurant Ecole L'Institut

Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.

4.5 / 5

Chez Lucien, Bistrotier

Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.

4.5 / 5

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

4 / 5

Bistrot Têtedoie

Located up on Fourvière hill, the Bistrot Tetedoie proposes dishes made with fresh local produce in an original, warm and friendly setting.

3.5 / 5

L’Ermitage Cuisine-à-manger

Located just 15 minutes from Lyon city centre, the Cuisine-à-manger de l’Ermitage offers a breathtaking setting for lovers of fine food, dining room...

3.5 / 5

L'Artichaut

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...

Les Téléphones

Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.

Imouto

Imouto was jointly created by Gaby Didonna (of Vietnamese origin) and Junko Matsunaga (from Japan). They serve up Vietnamese and Japanese fusion...

Bistrot City Lyon Cité Internationale

The Bistrot City proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh,...

Le Hangar

A fresh home cooking presented on a touch pad : tartar, burger, salads of the moment, tart or chocolate fondant, ... The menu evolves daily around a...

Café Arsène

For a gourmet break at any hour, head for Arsène, the café-bistrot that takes snacks to another level!

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