'Bistronomy' = 'bistrot' + 'gastronomy'. – a big new trend!
Bistronomy offers a delicious culinary experience in a laid-back setting, with food of equal quality, but simpler than in a gastronomic restaurant and at more affordable prices. Enjoy superb seasonal cuisine, in a relaxed atmosphere, without spending a fortune.
Jardin & Company
Jardin & Company proposes "à la carte" a cuisine that is simple and generous, served in the restaurant, on the terrace or by the swimming-pool.
La Table 101
A bistronomic or semi-gastronomic restaurant (it varies from day to day), Table 101 is one of Lyon’s most respectable and reasonably priced...
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
Victoire & Thomas
Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...
Chez Lucien, Bistrotier
Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.
Le Bistrot du Potager Gerland
The Chef Nicolas Pascaud with his faithful companion Noé in the dining room, under the baton of Executive Chef Floriant Remont, welcome you to the...
Le Grand Réfectoire
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...
L’Ermitage Cuisine-à-manger
Located just 15 minutes from Lyon city centre, the Cuisine-à-manger de l’Ermitage offers a breathtaking setting for lovers of fine food, dining room...
Bistrot Têtedoie
Le Phosphore, a restaurant and wine bar perched on Fourvière hill, is a feast for the eyes!
Bistrot City Lyon Cité Internationale
The Bistrot City proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh,...
