Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua, tomato or financière sauces, etc. Come along and tuck into the quenelles, sauces, soups and ravioli made by Maison Giraudet in the heart of Les Halles de Lyon-Paul Bocuse.
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 9 am and 7 pm. On Sunday between 9 am and 1 pm.
Closed exceptionally on January 1st, May 1st, July 14th and December 25th.
Giraudet Les Halles
102 cours Lafayette Les Halles de Lyon Paul Bocuse - 69003 Lyon 3ème