Come back from Lyon loaded with goodies!
Does your idea of shopping mean buying delicious local snacks? A perfectly tailored pair of shoes? A locally designed T-shirt for the kids? Discover our Collector's favourites
and come back loaded with goodies!
Violette et Berlingot
In Passage de l’Argue, in the heart of Lyon, you will find this “authentic sweet shop” that is heaven for little and big kids alike, with sweets,...
Lyon Food Tour
Want to try local specialities as you explore Lyon? Try Lyon Food Tour, like I did!
Les Papas Sucrés
Discover our homemade pastries, teas and coffees. At lunchtime, several delicious lunch menus are available, served with a smile by Grégory and...
Pôle de Commerces et de Loisirs Confluence
With the Confluence shopping and leisure centre, you can get a head start on the latest trends with shops that offer the best in fashion, interior...
Grand Hôtel-Dieu
A jewel of Lyon’s architectural heritage, the Grand Hôtel-Dieu has always been synonymous with life and modernity. Formerly a hospice, hospital and...
Ice Cream Shop René Nardone
An ice cream parlour handed down from father to son and father to daughters since 1899. René Nardone Glacier has a wide selection of ice creams to...
Les Ateliers de Marinette
Crazy about vintage? You no longer need to trawl Lyon’s second-hand markets to find what you’re looking for!
Le Vaporetto, river shuttle on the Saône
Embark aboard the Vaporetto for a 1h20 cruise or take the Vaporetto as a gentle and ecological means of transport! 4 stops are served, ideally...
Terre Adélice
Conveniently located at the corner of the charming and shady Place de la Baleine, living glacier Terre Adélice offers the opportunity to taste a...
Epicerie Comptoir Mère Brazier
The new bakery-caterer shop created by Mathieu Viannay and Gilles Demange gathers counters of cold meats, cheese, bakery, delicatessen, wine cellar...
Giraudet Bellecour
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...
Giraudet Les Halles
Specialising in quenelles made from durum wheat semolina (instead of flour). Quenelles with crayfish, with pike, and with truffles, etc., Nantua,...
Bahadourian
Since 1929, the house of Bahadourian has invited visitors to discover its aromatic secrets, with herbs and spices, condiments, coffees, teas and...
