The service is both relaxed and meticulous, while the dishes are thrilling, exotic and joyful.
For lunch, delicious dim sum is beautifully presented in bamboo baskets (€16/20).
For dinner, the menu (€46) is an experience for the senses, with sublime avours
original techniques and showmanship, but in a pleasant, low-key atmosphere.
Trout from Isère/iodized sauce/chayote/cucumber/salicornia/cockles/pistachios.
There is also a selection of excellent wines.
The restaurant's challenge: to keep moving forward and not rest on its laurels.