In Lyon, the capital of gastronomy, any excuse is good enough to get your hands dirty! Learn the tricks of the trade, cooking secrets and chefs' tricks for choosing your ingredients, making original and delicious recipes and preparing beautiful dishes. Sweet, salty, sweet and sour, seasonal cooking and culinary terms will no longer hold any secrets for you! Do you prefer to taste and prepare? That's good, it's trendy! Initiation to oenology, chocolate tasting, water tasting, whiskies... The choice is yours!