Cuisine made in Lyon

So now it’s possible to learn how to cook French food, in English, with an American teacher!

Last updated date : 04/04/2018

Lucy is an American expat in Lyon and a qualified pastry chef. She gives cooking classes in English, with varied themes such as market cuisine (with a stroll through Croix-Rousse market to buy seasonal ingredients to cook), pastry-making and regional cuisine. There are specially designed classes for both children and adults.

Whether you’re a native English speaker or an English learner, Plum is the place to come!

Camille

Rising with a smile on her face in the morning, always curious and enthusiastic to discover new places (and new dishes) in Lyon, Camille is what the specialists refer to as a « compulsive tester ». More partial to savoury than sweet (even though offering her a praluline – a delicious brioche filled with pralines – is a sure-fire way to get in her good books), Camille devotes herself body and soul to testing new food establishments in Lyon. Her radar for new addresses is legendary.

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