C'est Lyon qui régale !

Who are we?

ONLYLYON Tourist Office and Convention Bureau wanted to share the sensational selection of good food events in Lyon and the region, joining forces with specialist experts to offer you the widest-ranging, high-quality programme possible. Journalists, chefs, cookery event organisers, bloggers, consultants, etc.: find out all about the "C'est Lyon qui régale" experts.

Last updated date : 30/09/2020

C’est Lyon qui régale's experts:

In photo (top-left to bottom-right) :

François GAILLARD – ONLYLYON Tourisme et Congrès

Camille LENOBLE – ONLYLYON Tourisme et Congrès

Jean-Michel DACLIN – ONLYLYON Tourisme et Congrès

Stéphanie IGUNA - Food Factory Lyon

Romain BOCAUD MAITRE - Chocolat Voisins / Halles Grand Hôtel Dieu

Sophie BILLA – CCI Lyon Métropole Saint-Etienne Roanne

Camille CARLIER - Agence Camille CARLIER

Julien GANGAND – La Vigne sous la Plume

Mihaela NEAGA - CCI Lyon Métropole Saint-Etienne Roanne

Blandine THENET – ONLYLYON Tourisme et Congrès

Nicolas MOURGEON - Marque collective Le Lyonnais

Juliette CANTAU - la Métropole de Lyon

Marc BONNETON  - L’Antiquaire / L'Officine

Catherine ROMEYER – ONLYLYON Tourisme et Congrès

Marie Charlotte BARRIQUAND - Culture Next / Heat 

Antoine MALOSSANNE – ONLYLYON Tourisme et Congrès

Françoise MONNET – journaliste

Camille BENOIST - Délice Network     

Véronique LOPES - Tribune de Lyon 

Marie ROUCHOUSE - Foodtrucks Gourmet


Not in photo:

Anne-Laure MIGNARD - la Métropole de Lyon

Antoine ALLEGRE - Monsieur Simon / ONLYLYON Tourisme et Congrès

Chloé KREMPF - Arty Farty

Emeric RICHARD - Foodtrucks Gourmet

François SAPY – Tribune de Lyon 

Joseph VIOLA - Association Bouchons Lyonnais / Toques Lyonnaises

Laurent COURTIAL - Rouge Granit

Lou VAN ASSCHE - M ton marché, Association de développement et promotion des marchés

Mat GALLET– Grand Cuisine

Romain BOMBAIL - Collectif Bande de Gourmands

Romain RAIMBAUD – Omnivore

Samuel BOSC - Ville de Lyon

Tabata MEY - Restaurant les Apothicaires

Thomas ZIMMERMAN - Foodtrucks Gourmet


Photo : Laurence Papoutchian


Look! A man!The editorial team is welcoming in some new blood with the arrival of Antoine, or Maxime as we like to call him (there was already an Antoine on the team, so we had to find him another name!). He’s our very own James Bond: he’s well dressed, has a codename, and a winning smile (however, he’s more partial to a mug of green tea than a Vodka Martini).

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