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The latest food fashion

People who think, perhaps wrongly, that Lyon’s fine-food scene is a little overblown and stuck in its ways can relax: the next generation is breaking down barriers through daring experimentation. The latest example? Food courts, or making new from old. Spotlight.

Last updated date : 17/09/2020

The idea of the food court developed in the alleys of American and Asian shopping centres in the mid-70s. The objective was clear: feeding as many people as possible, as quickly as possible. Customers arrive at any time of day to snack, order from one of the many counters and eat standing, sitting, resting cross-legged in the grass, watching a show, etc. They can eat quickly and, often, well. The best known include Dinerama in London, the superb Time Out Market in Lisbon, Eataly in Italy — subsequently exported worldwide — or the new Paris venue, La Felicita.

The famous French (and particularly Lyon) fine-food scene has taken forever to catch up with this trend.

Rightly or wrongly so, but since autumn 2018, food courts have seemed to gather pace and grow. The pioneer of this “new” way of eating is La Commune. In the bustling 7th district, the imposing building, complete with its beautiful architecture, houses more than a dozen equally-tasty eateries. Customers can tuck into locally-sourced burgers, Italian street food, tagines, tasty treats from Japan, the best of Arab-Andalusian cuisine, etc. Let your taste buds travel! Once your tray is full, you head off to find a spot to eat. A highly refined yet relaxed venue with a busy cultural programme — because life’s not all about eating, even though it’s central to our happiness.

La Commune © A.Bouillot

The other food courts

Food courts continue to spring up in La Commune’s wake.

In April 2019, the team from Arty Farty — organiser of the Nuits Sonores festival — opened Heat. This imposing catering zone (600m²) is part of the H7 project (start-up incubator) in the old Halle Girard (Confluence, Lyon, 2nd district). 
Almost every week, the programme changes for the six containers that are taken over by different restaurateurs. There are always some great surprises to be tasted, be they exotic, Far Eastern, Lombard, sweet or savoury - there is something for everyone. Combine this with quasi-daily events (sports, music, etc.) and you get the recipe for good living!

In May 2019, the Part-Dieu shopping centre inaugurated its food court at the foot of the Oxygen Tower. This is a true dining experience that stretches out over nearly 500 square meters, with a serious penchant for street food – whether noodles from Thailand, baos from Beijing, poutine from Quebec or quiches from the Lorraine region.
Another space will also officially open its doors in 2020 on the roof of the shopping centre, once construction is completed.

In Autumn 2019, chefs Tabata and Ludovic Mey are turning the Tour Rose into a food court. The dynamic duo will bring together the best of the next generation of Lyon chefs on this magnificent site. Code name: Food Traboule. The project is mouth-watering!

As you can tell, Lyon hasn’t heard the last of food courts.


This is Antoine. The only moustache in the office.The fact that he has managed to find a niche in a team exclusively made up of women is proof that he has been good at cultivating the better side of his nature. By that we mean his feminine side…

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