Le Bistrot du Potager Gerland
Chef Nicolas Pascaud and his faithful companion Noé in the dining room, led by executive chef Floriant Remont, welcome you to the Bistrot du Potager...
Relève assurée !
Now there is a new generation of young cooks who are taking up the mantle and creating their own wonderful dishes!
Last updated date : 22/09/2022
Hungry for innovation, youth, freshness, creativity and tasty culinary delights, these young talents now offer flavoursome and generous cuisine infused with influences from around the world.
Insatiably curious, they create recipes to delight people of all ages.
Whether you’re a connoisseur, a novice or simply looking for good places to eat, we’ve put together a little selection for you. Good humour and delicious fare guaranteed!
- Les Apothicaires* - Tabata and Ludovic
- Chez Pimousse - Pierre-Michaël Martin
- Bistrot du Potager - Floriant Remon
- Rustique* - Maxime Laurenson
- Kitchen - Connie Zagora and Laurent Ozan
Plenty to make your mouth water!
People talk about Lyon cuisine, but I talk about Lyon cuisineS. There’s something to suit all tastes, all desires and all budgets. Cooking is a kind of religion in these parts. (Jean-François Malle)
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Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a...
Les Apothicaires *
Tabata and Ludovic, a couple and colleagues in the kitchen, opened their restaurant in 2016 and it has been full since.
Rustique *
The young chef Maxime Laurenson invites you to his restaurant in the heart of Lyon's Presqu'île district. He serves contemporary, fine-dining, country...
Chez Pimousse
Near the Subsistances (a "living place for artistic experiences") and the famous mural known as the 'Fresque des Lyonnais', in a tucked-away former...
