What exactly is a mâchon?
In the early hours of the morning, and after a long night of intense labour, the Canuts, or silk workers who once lived and worked in the Croix-Rousse area in Lyon, gathered in bouchon restaurants around tables covered in check tablecloths to enjoy a hearty morning meal.
The menu included Cervelle de Canut (fromage blanc seasoned with herbs and shallots), tablier de sapeur (breaded beef tripe), grattons (pork scratchings), andouillettes (sausages made of calf’s ruffle) washed down with wines produced in the Beaujolais and Mâcon areas. The ideal opportunity to enjoy a laugh with friends and colleagues
Lyon's famous writer Frédéric Dard had this to say about the experience: "homemade cuisine, fruity wines, and the sort of friendship that endures any amount of exhaustion (…) This is the time of day when the sun rises on the radiant faces of all enthusiastic mâchon munchers, and fills their hearts through their mouths."
A great tradition that's still very much alive, and which the Chamber of Commerce and Industry and ONLYLYON Tourism have decided to turn into an institution by organising frequent gatherings, the main topics of which are good food, great thirsts, business and various tomfooleries. Why not jump on the bandwagon.
"So where can I enjoy this unusual experience?"
At Le Vivarais (1 place Gailleton, Lyon 2e) on every Friday.
At Le Poêlon d'Or (29 rue des Remparts d'Ainay, Lyon 2e) on every 2nd Thursday of the month.
At Le Café du Peintre (50 boulevard des Brotteaux, Lyon 6e) on the 1st Thrusday of the month.
At La Meunière (11 Rue Neuve, Lyon 1e) from Thusday to Saturday
From 9.00 am onwards.