The connoisseur gourmet diary !

Lyon's treat? Great news – Love of good food is certainly no sin in Lyon!

This guide will keep you up to date with all the events on a daily basis (celebrations, fairs, festivals, etc.), markets, cookery workshops, tasting sessions, cultural and good food events in Lyon and the region. More than enough to make you want to eat more, enjoy more, and discover more!

Lyon's restaurants use our region's finest produce, meaning that "C'est Lyon qui régale" (It's Lyon's treat) is far more than just the city of Lyon and its immediate surroundings, it's also Beaujolais, the Lyonnais, the Northern Côtes-du-Rhône, Bresse, etc. – all with the sole purpose of treating you!

Markets

Good food means good produce! In Lyon, there's everything you need: stroll through our selection of Lyon markets and you'll quickly understand why...

Culture and fine food

To quote Didier Hallépée "Culture isn't like jam – it's like chocolate: a treat to be enjoyed and shared with friends!" So why choose? With us, you...

Festive events

What's good cooking for you? Having a good time, sharing a drink or a good meal with friends or family? Whether you're at a neighbourhood party, a...

Cookery workshops

Look what I made!

Tasting sessions

Whether you are keen amateur or novice? Sign up for one of our workshops to discover the region's grape varieties, appellations and fine wines....

Food's ready

Multichef prepared dinner, typical Lyonnais dishes or original brunches… Restaurant owners reserve their best tables for unique moments, not to be...

Lyon City Card
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Lyon City Card

The essential pass to cultural activities in Lyon: museums, guided tours, boat cruises and more!.

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Chef's Suggestions

Aperitivos aboard le Vaporetto

Every Wednesday, from May to the end of October, we offer an ideal way to relax after a day’s work, or an afternoon of shopping or visiting the city!...

By Isabelle

Isabelle Fournet

Restaurants open this summer in Lyon

Because it’s not always easy to find a restaurant during the holidays and to avoid you arriving at a closed door, we have prepared a little selection...

By Julie

Julie Masson

A Lyon, c'est l'mâchon - Munch on a traditional mâchon in Lyon!

A novel experience for those who tend to skip breakfast, and a firm favourite among gourmets, a mâchon is Lyon's equivalent to a good English...

By Antoine

Antoine Allegre

Lyon Street Food Festival 2019

To our enormous delight, the Lyon festival dedicated to street food will be back for the 4th time. From the 12th to the 15th September 2019, at Les...

By Mélina

Signature dishes

Upcoming events over the next few months: save the dates, tell people about them, and bring them along! 

Praline brioche

In partnership with Stéphanie Iguna of the Food Factory, C'est Lyon qui Régale revisits the great classics of Lyonnais gastronomy. Today, it’s the...

La cervelle de canut en couronne

In partnership with Stéphanie Iguna of the Food Factory, C'est Lyon qui Régale revisits the great classics of Lyonnais gastronomy. Today, discover...

Saint-Marcellin potato slider

In partnership with Stéphanie Iguna of the Food Factory, C'est Lyon qui Régale revisits the great classics of Lyonnais gastronomy. Today, discover...

Salade Lyonnaise

In partnership with Stéphanie Iguna of the Food Factory, C'est Lyon qui Régale revisits the great classics of Lyonnais gastronomy. Get your aprons...

Lyon menu

C’est Lyon qui régale ("It's Lyon's treat") invites you to discover Lyon's gastronomy at all kinds of events, revealing its secrets, its history, and its current form.

The editorial team hopes you'll enjoy our articles on the history of the mères lyonnaises (Lyonnaise mothers), the celebrated career of chef Paul Bocuse, the characteristics of contemporary cuisine, the rich and fertile soil around Lyon, the region's famous vineyards, etc.

Enough to get a better idea of what to choose off the menu in Lyon!

Contemporary cuisine

Now there is a new generation of young cooks who are taking up the mantle and creating their own wonderful dishes!

The Mères Lyonnaises

In Lyon, gastronomy was above all a woman's responsibility…

Lyon and its terroirs

Once the capital of the Gauls, it is a city where people live well and eat well. Venture into any of the secret passageways known as traboules and...

Paul Bocuse (1926 - 2018)

Paul Bocuse passed away on Saturday the 20th January 2018. As people of Lyon, we pay tribute and express all of our appreciation to this great Chef,...

Who are we?

Meet our experts !

ONLYLYON Tourist Office and Convention Bureau wanted to share the sensational selection of good food events in Lyon and the region, joining forces...

Share your ideas!

With C'est Lyon qui régale ("It's Lyon's treat"), ONLYLYON Tourist Office and Convention Bureau wanted to share the sensational selection of food...

Professionals

Are you a tour operator, a travel agent, a coach company or a receptive operator? We are your privileged contact!

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Press

There is always something happening in Lyon! Our press office reserves you the warmest welcome.

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Business tourism

Looking for a new destination for your next convention, tradeshow or corporate event?

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Groups

Are you travelling as part of a group? Would you like a customized programme? Tour with professionals who have expert knowledge of their city and a passion for its history!

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